About
Colletta (meaning “collection” in Italian), is a compilation of lively dining experiences. Colletta celebrates the best of Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to Italian dining traditions, Colletta also offers a “For the Table” chef-curated option for a family-style experience, offered nightly alongside the full à la carte menu.
COLLETTA CARY
Seasonal changes, outstanding ingredients and a made-from-scratch philosophy guide Colletta's menu of house-made focaccia and pasta, antipastis, made-to-order wood-fired pizzas, and piatti. The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.
Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
COLLETTA ATLANTA
Located at Avalon in Alpharetta, GA, Colleta Atlanta's restaurant’s open-concept dining room is anchored around the kitchen’s wood-burning oven, reminiscent of the hearth in a family home. Accented by reclaimed barn wood and refined ceramic tile, the modern space envelops guests in a welcoming atmosphere – whether they’re visiting the bar for a hand-crafted cocktail or a glass of wine, grabbing a pizza with the kids or sitting down for a family-style dinner with friends and colleagues.
Team
-
Macy Lister
General Manager, Atlanta -
David Connolly
Executive Chef, Atlanta -
Nickey Boyd
Pastry Chef, Atlanta -
Kevin Krapp
Atlanta Area Director -
Joe Bee
General Manager, Cary -
Keyturah Yisreal
Chef de Cuisine, Cary -
Helena Larson
Pastry Chef, Cary -
Mark Bolchoz
Culinary Director -
Vonda Freeman
Director of Beverage Programs -
Steve Palmer
Founder